Center For Food Safety

World Food Safety Day 7 June | Safe food today for a healthy tomorrow | Food safety, everyone's business | If it is not safe, it is not food | Food safety everyone’s responsibility | Not safe, don’t eat | Food safety first, forget the rest | Safe food – be safe, be healthy, be well | Food safety and sanitation, for a healthier nation

Dr. Umakant Dubey
M.Sc., D.Phil. (Science), MBA (FSSAI Ex. Official)

Shri Pradip Chakraborty
FSSAI Ex. Director ( Product Approval)

Shri Anupam Rastogi
FSSAI Ex. Deputy Director (Product Approval

Mr. Varun Arya
(CDSCO Ex. Official)

Food Safety Training and Certifications ( FOSTAC)

PRODUCT APPROVAL - Non –Specified Food Ingredients/ Products

FSSAI Food License

Food Import Clearance

FSSAI Hygiene Rating Scheme

Eat Right Campus

FSSAI Mandatory Third Party Audit

New Product Development

Import Export Code (IEC) Certificate

APEDA (RCMC) Online Registration

BIS REGISTRATION

BIS CERTIFICATION

Quality Outsourcing

ATBF - ANTIBIOTIC FREE

Legal Metrology

ISO 9001:2015 - Quality Management Systems

ISO 14001: 2015 EMS - ENVIRONMENTAL MANAGEMENT SYSTEM

ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEM

FSSC 22000 - FOOD SAFETY SYSTEM CERTIFICATION

Hazard Analysis Critical Control Points (HACCP)

PLANT-BASED CERTIFICATION PROGRAM – PBS

GMP+/FSA EN GMP+/FRA CERTIFICATION

RPM - RESPONSIBLE PLASTIC MANAGEMENT

VS - VEGAN STANDARD

Plant Set-up Designing

Food Labeling Compliance