Centre for Food Safety Standard serves as standard for non-animal products and good practices throughout various industries anywhere in the world.
Products do not contain animal products or by products, nor clarified or finished with animal derived products. Specific requirements with insights about animal derived ingredients for each sector.
No animal testing of products which is criticized for animal welfare and non-effectiveness.
No genetic modification of products which are known to have a long-term health and environmental effects.
The standard is a tool to identify and assess good practices covering production, processing and transportation.
Besides animal welfare and health concerns, sustainability is one of the main drivers for the increasing importance of vegan lifestyle, suggesting that animal-derived products have a higher carbon footprint.