• CENTRE FOR FOOD SAFETY YOUR FOOD REGULATORY PARTNER
  • POWERED BY CENTRE FOR PUBLIC HEALTH AND FOOD SAFETY
  • Email Id: [email protected]
  • Mobile: +91 99717 26277
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    • Food Safety Training and Certifications
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      • ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEM
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      • PLANT-BASED CERTIFICATION PROGRAM – PBS
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      • RPM - RESPONSIBLE PLASTIC MANAGEMENT
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      • VS - VEGAN STANDARD
      • ATBF - ANTIBIOTIC FREE
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ATBF - ANTIBIOTIC FREE

Antibiotic-free (ATBF) certification is the first step to regulate and control antibiotic use and residues. The ATBF certification is granted to companies who do not apply antibiotics under any farming stage, or to companies engaged in farming techniques that respect determined antibiotic suspension periods.

The excessive use of antibiotics is considered to be the main cause of the growth and spread of antibiotic-resistant microorganisms. In Europe alone, the World Health Organisation (WHO) has estimated a health expenditure related to antibiotic resistance of 1.5 billion euros. This alarming trend has been classified as one of the greatest threats to global health.

The goal of ATBF certification is to analyse and detect the presence of harmful antibiotic residues in animal derived products. The scheme assists companies in determining and managing the most critical production points, and it guarantees the consumer has transparency and traceability of the farming techniques that the animal has been subject to during its last months, or for its entire life. Companies sensitive to the health of their customers, and of the environment, are required to define their farming conditions and those aspects that might impact the health of the animal through a risk assessment procedure.

How you benefit

Centre for Food Safety certifies companies all over the world and offers a wide range of certification programmes. Our global network of offices allows us to make certification more efficient and cost effective.

The ATBF certification supports in improving traceability and antibiotic contamination risks by validating products and system management. The ATFB certification allows companies to:

  • be a proactive actor in the maintenance of social, environmental, and animal health.
  • get access to existing and to new high-value markets focused on high-quality products.
  • achieve improved efficiency leading to economic benefits.
  • As a result, companies will benefit from a front-runner position in the eyes of clients and will ensure adhere to new health and safety policy.

food safety a shared responsibility

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Phone: +91 99717 26277
Email: [email protected]
Address:
A62, DDA Shed, Block A, Okhla Phase II, Okhla Industrial Estate, New Delhi-110020
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