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Food Safety Training and Certification (FOSTAC)

FSSAI has made training mandatory for all Central and State Licensed FBOs under FSS Act, October 06th 2017*. Each Food Business Operator, exceeding specified head count needs to have at least one trained & certified person in their business premises to ensure food safety. The FSSAI shall provide training programs in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise. Centre For Food Safety is authorized to provide training under this programme.

FSS Act, October 06th 2017
Food Safety Training and Certification (FOSTAC) is an initiative by FSSAI whereby food safety trainings are conducted for target groups in the food business to maximise knowledge and awareness of food safety regulations and policies to ensure food safety and hygiene.

ABOUT THE COURSE:
FOSTAC offers nine different types of courses meant for different types of food business on different competency level.

Mode of Delivery
The training programs for the Food Safety Supervisors at all 3 levels (viz. Basic, Advanced and Special) would be conducted through the classroom sessions. The content for FOSTAC has been created by our experts to address the specific needs of each of these identified groups. In addition to the online SNF resources, the training modules are:

Who should attend
COURSE TYPE COURSE DURATION INDUSTRY FOCUS
Basic (Level - 1) 4 to 6 hours Street Food Vending; Catering; Manufacturing; Storage & Transport; Retail & Distribution.
Advance (Level -2) 8 hours Catering; Manufacturing; Storage & Transport; Retail & Distribution .
Special (Level - 3) 4 to 8 hours Milk & Milk Products; Meat & Poultry; Fish & Seafood; Packaged Water; Bakery; Oil.
FOSTAC Training courses
COURSE CODE COURSE NAME DURATION TARGET FBO OTHER TARGET GROUP
1.1 Level 1 (Basic) Food Safety Supervisor - Street Food vending 4 hours/ Open to all. 1-2 Days Permanent or temporary stall holders. Examples: Street Food Vendors, tea stalls, petty retailers of snack/ tea at bus stand, railway platform. Open to all
1.2 Level 1 (Basic) Food Safety Supervisor- Catering 6 hours/ 1-2 Days Registered food businesses in cateringsector. Examples : Tiffin Services, food truck, small canteens, sweet shops, home based catering, dhaba, boarding houses serving food, places of worship, etc. Any individual intending to enter the catering industry, students & professionals.
1.3 Level 1 (Basic) Food Safety Supervisor- Manufacturing 6 hours/ 1-2 Days Registered food businesses in manufacturing/ processing sector. Examples: Small Bakery, dairy units, vegetable oil processing units, slaughtering units, meat processing units, other food processing units including relabellers & repackers. Any individual intending to enter the manufacturing sector, students & professionals.
1.4 Level 1 (Basic) Food Safety Supervisor - Storage & Transport 6 hours/ 1-2 Days Registered food businesses in storage and transport sector. Example: direct sellers, small godowns, specialized transport vehicles like insulated vans Any individual intending to enter the storage and transport sector at small scale, students & professionals.
2.1 Level 2 (Advanced) Food Safety Supervisor - Catering 8 hours/ 1-2 Days Licensed food businesses in catering sector. Examples: Restaurants, hotels, QSRs, places of worship, canteens, caterers, flight catering, rail catering. Any individual intending to enter the catering industry, students & professionals.
2.2 Level 2 (Advanced) Food S a f e t y S u p e r v i s o r - Manufacturing 8 hours/ 1-2 Days Licensed food businesses in manufacturing/ processing sector. Examples: Bakery, dairy units*, vegetable oil processing units, slaughtering units, meat processing units, other food processing units including relabellers & repackers. Any individual intending to enter the manufacturing sector, students & professionals.
2.3 Level 2 (Advanced) Food Safety Supervisor- Storage & Transport 8 hours/ 1-2 Days Licensed food businesses in storage and transport. Examples : Warehouse, cold/ refrigerated stores, specialized transport vehicles like insulated vans. Any individual intending to enter the storage and transport sector at large scale, students& professionals.
3.1 Level 3 (Special) Milk and milk products 8 hours/ 1-2 Days Licensed food businesses in manufacturing/ processing in a dairy unit. Any individual intending to enter the manufacturing sector, students & professionals.
3.2 Level 3 (Special) Fish and Fishery products Meat and meat products 8 hours/ 1-2 Days Licensed food businesses in manufacturing/ processing in Fish and Fishery products, Meat and meat products Any individual intending to enter the manufacturing sector, students & professionals.
3.3 Level 3 (Special) Food Safety Supervisor for Manufacturing - Fish & Seafood 4 hours/ 1 Day Licensed food businesses into manufacturing/ processing of fish and other seafood. Any individual intending to enter the fish and other seafood industry, students & professionals.
3.4 Level 3 (Special) Package drinking water 8 hours/ 1-2 Days Licensed food businesses in manufacturing/ processing in packaged drinking water. Any individual intending to enter the manufacturing sector, students & professionals.
3.5 Level 3 (Special) Food Safety Supervisor for Manufacturing- Bakery 4 hours/1 Day Licensed food businesses into manufacturing of bakery products. Any individual intending to enter the bakery industry, students & professionals.

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