• CENTRE FOR FOOD SAFETY YOUR FOOD REGULATORY PARTNER
  • POWERED BY CENTRE FOR PUBLIC HEALTH AND FOOD SAFETY
  • Email Id: [email protected]
  • Mobile: +91 99717 26277
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  • About us
  • Services
    • Food Safety Training and Certifications
    • Food Certification +
      • ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEM
      • FSSC 22000 - FOOD SAFETY SYSTEM CERTIFICATION
      • BRCGS
      • Hazard Analysis Critical Control Points
      • NON GMO
      • PLANT-BASED CERTIFICATION PROGRAM – PBS
      • GMP+/FSA EN GMP+/FRA CERTIFICATION
      • RPM - RESPONSIBLE PLASTIC MANAGEMENT
      • INDIA NPOP
      • VS - VEGAN STANDARD
      • ATBF - ANTIBIOTIC FREE
    • Online Food Product Registry & Certification System
    • FSSAI license & Registration
    • Food Audit & Inspection
    • Menu Labelling in Food Service Establishments
  • FOSTAC Training
  • Membership
    • Benefits of Membership
  • Career
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  • Important Links
  • Online Food Consultation
  • Updates

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FSSAI – Food safety and Standards Authority of India
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FSSAI – Food Safety & Standard Regulations
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FoSTaC – Food Safety Training and Certification
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FoSTaC – Trainee registration
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APEDA – Agricultural & Processed Food Products Export Development Authority
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SCI – Spices Board India
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TBI – Tea Board India
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CB – Coffee Board
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MPCB – Maharashtra Pollution Control Board
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UDYAM – Aadhar Registration
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FSSAI FoSCoS – Food Safety Compliance System
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ICMSF – International Commission on Microbiological Specifications for Foods
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AIB International
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CFIA – Canadian Food Inspection Agency
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EU – European Union Commission
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EU Commision – Food Safety & Quality
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Government of Canada – Food & Nutrition
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US FDA – U.S. Food & Drug Administration
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US FDA – Food Ingredients & Packaging
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US FDA – Packaging & Food Contact Substances (FCS)
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US FDA – Food Labelling & Nutrition
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US FDA – FALCPA – Food Allergen Labelling and Consumer Protection Act
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US FDA – FDL – Food Defects Level
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US FDA – FSPCA – Food Safety Preventive Control Alliance
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FSMA – Food Safety Modernization Act
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US FDA – Federal Food, Drug, and Cosmetic Act (FD&C Act)
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US FDA – Food Allergen
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WHO – World Health Organization
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FAO – Food and Agriculture Organization
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ISO – International Organization of Standardization
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ISO 22000 FSMS – Food Safety Management System
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BRC – British Retail Consortium
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FSSC 22000 – Food Safety System Certification 22000
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GMP+ International
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GMP+ International – FSA Certification
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GFSI – Global Food Safety Initiative
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BIS – Bureau of Indian Standards
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GAOAC India
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FIEO – Federation of Indian Export Organization
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DGFT – Directorate General of Foreign Trade
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