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GMP+ FSA is based on ISO quality management requirements with the integration of a Hazard Analysis and Critical Control Plan (HACCP).
The GMP+ certification scheme defines conditions relating to production facilities as well as for storage, transport, trade and monitoring activities. This approach guarantees control throughout the whole feed chain to produce to the highest standards.
Centre for Food Safety also offers GMP+ FRA, GTP and secure feed auditing. Combining audits for feed and food safety reduces duplication of work and time.
The GMP guideline follows the food chain from primary production through to final consumption, highlighting the key hygiene controls at each stage. GMP provides a framework to:
Identify the essential principles of food hygiene that apply throughout the food chain (including primary production through to the final consumer), to ensure that food is safe and suitable for human consumption.
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