Center For Food Safety

ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEM

ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

Food safety is a global concern. It can be defined as the practical certainty that injury or illness will not result from the consumption of food. We support to certify a vast range of ISO 22000 categories worldwide.

ISO 22000 can be used by any organisation within the food supply chain. The standard integrates the principles of a Hazard Analysis and Critical Control Point (HACCP) system developed by the Codex Alimentarius Commission. By means of auditable requirements, it combines the HACCP plan with prerequisite programmes as well as other food safety system requirements.

Centre for Food Safety provides globally accredited certification in this standard across a wide range of food chain categories. These include food manufacturing, feed production, storage and distribution or the production of packaging and packaging material.

BENEFITS OF ISO 22000 CERTIFICATION

Food safety compliance during routine inspections
Improved inventory control
Reduction in product loss
More consistency in product preparation and improved product quality
Increased employee understanding and involvement in food safety
More effective communication and collaboration with industry regulators
Continuous prevention of foodborne illness and related public relations disasters

food safety a shared responsibility

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