• CENTRE FOR FOOD SAFETY YOUR FOOD REGULATORY PARTNER
  • POWERED BY CENTRE FOR PUBLIC HEALTH AND FOOD SAFETY
  • Email Id: [email protected]
  • Mobile: +91 99717 26277
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  • About us
  • Services
    • Food Safety Training and Certifications
    • Food Certification +
      • ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEM
      • FSSC 22000 - FOOD SAFETY SYSTEM CERTIFICATION
      • BRCGS
      • Hazard Analysis Critical Control Points
      • NON GMO
      • PLANT-BASED CERTIFICATION PROGRAM – PBS
      • GMP+/FSA EN GMP+/FRA CERTIFICATION
      • RPM - RESPONSIBLE PLASTIC MANAGEMENT
      • INDIA NPOP
      • VS - VEGAN STANDARD
      • ATBF - ANTIBIOTIC FREE
    • Online Food Product Registry & Certification System
    • FSSAI license & Registration
    • Food Audit & Inspection
    • Menu Labelling in Food Service Establishments
  • FOSTAC Training
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ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEM

ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

Food safety is a global concern. It can be defined as the practical certainty that injury or illness will not result from the consumption of food. We support to certify a vast range of ISO 22000 categories worldwide.

ISO 22000 can be used by any organisation within the food supply chain. The standard integrates the principles of a Hazard Analysis and Critical Control Point (HACCP) system developed by the Codex Alimentarius Commission. By means of auditable requirements, it combines the HACCP plan with prerequisite programmes as well as other food safety system requirements.

Centre for Food Safety provides globally accredited certification in this standard across a wide range of food chain categories. These include food manufacturing, feed production, storage and distribution or the production of packaging and packaging material.

BENEFITS OF ISO 22000 CERTIFICATION

  • Food safety compliance during routine inspections
  • Improved inventory control
  • Reduction in product loss
  • More consistency in product preparation and improved product quality
  • Increased employee understanding and involvement in food safety
  • More effective communication and collaboration with industry regulators
  • Continuous prevention of foodborne illness and related public relations disasters

food safety a shared responsibility

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Phone: +91 99717 26277
Email: [email protected]
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